The choice to be vegan stems from various motivations: ethics, health, animals, environment, etc.
Veganism is a nutritional choice and more.
Those who choose a vegan diet choose to eat grains, legumes, seeds, vegetables, fruits, nuts, tofu… practically everything of plant origin in all its variations and forms…
Attention to the multiple needs of a vast and diverse clientele has led to the development of a wide range of tasty and appetizing recipes designed to provide an impeccable response to new trends in veganism.
The result is a delicious array of dishes created by the chef without the use of meat, fish, milk, dairy, eggs and derivatives.
